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–+ servings
Vegan churros
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5 from 1 vote

Vegan Churros

A delicious way to enjoy a tasty treat, that kids and grownups love.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert, Side Dish, Snack
Cuisine: American, Spanish
Servings: 6 servings
Calories: 912kcal

Equipment

  • Medium pot
  • Frying pan
  • Pipping bag & large star tip
  • Whisk & scissors
  • Bowl

Ingredients

  • 1 Cup Water
  • 2 1/2 Tbsp Cane sugar Organic
  • 1/2 Tsp Kosher salt
  • 2 Tbsp Vegan butter
  • 2 Cups Vegetable oil For frying
  • 2 Cups All-purpose flour Organic, or substitute for gluten flour, if prefer

Sugar Coating

  • 1/2 Cup Cane sugar Organic
  • 2 Tbsp Cinnamon
US Customary - Metric

Instructions

  • Bring the butter and the water to a medium-sized pan to boil, add the sugar and salt until dissolved.
  • Add the flour and stir until well combined, making sure to lower the heat while mixing the batter; if not, it will burn. Once everything is combined, let it cool for 2-3 minutes.
  • Next, add the mixture into a piping bag with a large star tip.
  • Heat the 2 cups of oil over medium-high heat in a pan. Squeeze churro-length pieces of batter into the pan, cut the batter with scissors, fry until golden brown. Remove and allow to cool for a few minutes place paper towel to dry excess oil before next step.
  • Combine the sugar and cinnamon in the bowl, mix until well. Place the churros one by one and coat evenly. 

Notes

Note: 
  • Make sure the top of the pipping bag it's close on the top with a firm grip while pouring the mixture into the oil.
  • You can also drizzle the top of the churros with chocolate syrup and serve with Ice-cream
 

Nutrition

Calories: 912kcal | Carbohydrates: 56g | Protein: 4g | Fat: 76g | Saturated Fat: 12g | Polyunsaturated Fat: 43g | Monounsaturated Fat: 18g | Trans Fat: 1g | Sodium: 227mg | Potassium: 58mg | Fiber: 3g | Sugar: 22g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg