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ricepaperveggieroll
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Rice Paper Veggie Rolls

A healhty way to have a snack or a light meal that is low on carbs and fullr of delicous goodness.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snack
Cuisine: Chinese
Keyword: Asian fusion, quick, plantbased
Servings: 4
Calories:

Ingredients

  • 1 Rell bellpepper Julienne style
  • 1 Yellow bellpepper Julienne style
  • 1 Medium avocado Thinly slice
  • 1 Cucumber Take the seeeds out and julienne style
  • 1/2 Block Firm tofu Dry and cut in slices( you can bake it or use as is)
  • 1 cup Bean sprouts
  • 1/4 cup Furiyaki This is a japanese seasonning wiht sesame seeds and seaweed
  • 4 Rice paper rolls

Sauce

  • 1 ½ Tbsp Low sodium sauce or Coconut aminos
  • 1 Tsp Sriracha
  • 1 ½ Tbsp Nutrional yeast
  • 1/2 Tsp Rice vinegar
  • 1/4 Tsp Red pepper flakes
  • 1 Tsp Yellow mustard

Instructions

  • 1. Silces all the vegetables in julienne style, make sure the seeds of the cucumber are out and then slice.
    2. Next cut the avocado and tofu and mix the bean sprouts into the bell peppers and cucumbers.
    3. For the rice papers dip them in warm water take them out add the vegetables, the tofu and the furiyaki to the rice paper and roll.
    4. Do the same process for all the rolls and set aside.
    For the Sauce:
    1. In a small bowl add the soy sauce, sriracha, nutrional yeast, rice vinegar, pepper flakes and mustard.
    2. Mix all the ingredients together and your food it' ready.

Notes

  • You can always double the recipe or add more things to the rolls if you prefer.
  • Also you can change the tofu for seitan, tempeh or any other protein of choice Made this recipe!
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