Mexican Crema Agria
This is a tatsy way to add that extra kick of flavors to any dish. This is Sour-cream or as know in Mexico Crema agria.Plant-based, Tasty & Authentic.
Servings: 1 Container
Calories: 64kcal
Equipment
- High Speed blender
- Knife
- Glass container with lid
Ingredients
- 1 Block SIlken tofu Drain the liquids
- 2 Small Shallots Substitute for garlic
- 1 Tsp Kosher Or pink salt
- 1 Pinch Ground cumin Only a small pinch for flavor ( if you add more it will tasty too strong)
- 1 Large Lime The juice only (Not lemon it changes the flavor)
- 1 Tsp Olive oil Optional
Instructions
- In the high speed blender add the tofu, shallots or garlic, cumin,salt and olive oil. Blend on hig for until the no shallots are visible.
- After the first blend and no big pieces of shallots are visible add the lime juice and blend on high for 5 minutes or so.
- Add the crema onto the glass container and place in the refrigerator for 20 to minutes to rest, to make it cremier since the texture will be runnny after blending. Off course you can use it right away too.
- See notes below for storing and more.
Notes
How to store: In the same glass container keep refrigerated for up to two weeks.
- You can add this delicious Mexican crema can be use in many dishes, such as enchiladas, corn, chiles en rajas and more!
- The flavors are excellent to make any meal of your choice comes to life.
Nutrition
Calories: 64kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2410mg | Potassium: 241mg | Fiber: 4g | Sugar: 5g | Vitamin A: 56IU | Vitamin C: 24mg | Calcium: 46mg | Iron: 1mg