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–+ servings
Edible cookie dough
Print Recipe
5 from 1 vote

Edible Cookie Dough

The best edible cookie dough. Is vegan and gluten free!
Prep Time5 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American, Gluten-Free, Paleo, Plant-Based, Vegan
Keyword: Dessert, vegan, dairyfree, Gluten-free, Kid-approved, Paleo
Servings: 10
Calories: 137kcal

Equipment

  • Measuring cups
  • Measuring spoons
  • Silicon spatula
  • Medium mixing bowl
  • Small mixing bowl

Ingredients

  • 3/4 Cup Coconut Flour
  • 1/2 Cup Blanched Almond flour
  • 3 Tbsp Coconut Oil Organic & unrefined ( let it cooled)
  • 3 Tbsp Maple syrup (Grade B) Organic the purity is better with grade B
  • 1 Tsp Vanilla Extract
  • 3 Tbsp Almond milk or use Coconut milk
  • 1/4 Tsp Kosher Or pink salt
  • 1/2 Cup Chocolate chips I use Enjoy Life Brand!
US Customary - Metric

Instructions

  • Combine the coconut and almond flour in a medium bowl with the salt. In the small bowl combined the coconut oil, milk, vanilla and maple syrup. Mix well until a smooth dough forms.
  • Next stir in the chocolate chips mix it and chill the dough by placing in the refrigerator for at least 20 minutes for ideal texture.
  • Roll into balls or serve in a cup like ice-cream.

Notes

  • I personally prefer this cookie dough after it chills for about an hour. ( You decide on how you prefer it best)
  • To store leftovers; place in a covered container of ziplock bag in the refrigerator for up to 4 days, or freeze for up to 3 weeks.  

Nutrition

Calories: 137kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 85mg | Potassium: 1mg | Fiber: 4g | Sugar: 4g | Calcium: 17mg | Iron: 1mg