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Vegan Spring Roll
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5 from 1 vote

Easy Vegan Spring Roll

A super easy way to give the family a tasty treat, filled with vegetables that even the picky eaters will be satisfy.
GF-Vegan-Easy
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: Chinese, Chinese-Inspired, Plant-Based
Keyword: Asian fusion, quick, plantbased, GF, vegan
Servings: 20 Rolls
Calories: 115kcal

Equipment

  • Measuring spoons and cups
  • Wok or large skillet
  • Big pot for frying or baking sheet for baking
  • Small pot for sauce
  • Whisk

Ingredients

Rolls

  • 4 Garlic cloves
  • 1 Onion sliced
  • 4 Cups Carrots Shredded
  • 4 Cups Mixed cabagge Shredded
  • 2 Tbsp Tamari sauce or soy sauce
  • 2 Tbsp Water
  • 1 Packet of Nysoya This is a egg-less wrap that taste really good.
  • 1 Cup Vegetable oil This is for frying- If baking read notes below!!

Sauce

  • 2 Tbsp Tamari or soy sauce
  • 2 Tbsp Rice vinegar oil
  • 4 Tbsp Agave or maple syrup
  • 1/3 Cup water
  • 2 Tbsp Cornstarch
  • 1 Tbsp No sugar ketchup
  • 1 Tbsp Red pepper flakes
  • 1 Tbsp Sriracha Optional
US Customary - Metric

Instructions

Rolls

  • Heat 1 tbsp of water in a wok or large skillet, add the vegetables (the sliced garlic,onion, carrots and cabbage, and the tamari sauce. Cook for about 5 minutes over medium heat. Let it cool.
  • Place wrapper like diamond, place about 2 tablespoons of filling near corner, tightly roll the wrapper, fold over left side, fold over right side, paint a little water along the edge and close it up.
  • In the wok add the cup of oil and when it’s very hot, add the spring rolls and cook them for about 1-2 minutes or until both sides are golden brown. Place in a paper towel to dry excess oil.

Spicy & Sweet Sauce

  • Mix ketchup, tamari, rice vinegar, agave syrup, srirachaand red pepper flakes in a bowl. Dissolve the cornstarch in the water. Mix all the ingredients. Cook the mixture in a saucepan over high heat until it just begins to boil, reduce heat to medium-low and cook until it thickens. Stir occasionally. Remove from heat and let the sauce cool. and its ready for dipping.

Notes

  • Baking the rolls: Preheat the oven to 400°F (205°C) place the rolls in baking sheet , in the bottom of the oven rack place a glass container with water. Bake for 20-25 minutes flipping halfway through.
  • The oil: has to be heated to 350°F for the perfect golden brown result
 

Nutrition

Calories: 115kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 52mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4397IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg