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break-apart peanut butter fudge
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Break-Apart Peanut butter Fudge

A sweet and tasty treat, for anyone in the family.
Gluten-free, Paleo & Vegan!
Prep Time10 minutes
Resting Time5 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American, Gluten-Free, Plant-Based
Keyword: dairy-free, quick, easy, plant-based, vegan
Servings: 24 Small Bite Size
Calories: 80kcal

Equipment

  • Measuring cup & jug
  • Large mixing bowl
  • Whisk
  • Spatula
  • Silicon mat
  • Glass jar with lid or ziploc bag for storing fudge

Ingredients

  • 1/2 Cup Maple syrup I prefer grade B because the flavor is better.
  • 1/2 Cup Peanut butter pure & organic
  • 1 Cup Brown rice flour
  • 1/4 Cup Chocolate chips Enjoy life brand is good
US Customary - Metric

Instructions

  • Place the maple syrup in the microwave for 30-40 seconds.
  • Next add the maple syrup into the peanut butter, whisk together until combined.
  • Once the mixture is combined, add the rice flour and mix it with the spatula, make sure the texture is similar to cookie dough.
  • Let it cool off for about 5-10 minutes, add the chocolate chips and mix it well. Next place the mixture intoa silicon mat or a non-stick surface.
  • Extend the mixture to make into a rectangle and cut with knife into squares. Place in a continer with a lid or ziploc bag. Store in the refrigerator for up to two weeks.

Notes

  • To extend the shelf life of the fudge, stored in the freezer and eat it like cookie dough.
  • Want to add extra flavor to the fudge, sprinkle rock kosher salt over the fudge, without mixing it.
 

Nutrition

Calories: 80kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 69mg | Fiber: 1g | Sugar: 5g | Calcium: 10mg | Iron: 1mg