Who doesn’t like a tasty frozen treat. It doesn’t matter if is summer or winter. This dairy-free and creamy dessert can be eaten all day guilt-free. Make it for your family, enjoy it watching a movie or just playing outside .

This is easy to make, no need for an ice-cream machine. This piña colada sorbet will keep your belly happy. For my family this sorbet is the perfect way to eat a dessert after any meal.

From my kitchen to yours with love.

Food is Joy with a taste.
-Y

Piña Colada Sorbet

A guilt free dessert, creamy with the perfect sweetness.

Dairy-free, fit & healthy.

5 from 2 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine caribbean, Hispanic

Servings

Calories 384 kcal

Equipment

High Speed blender
Measuring jug
Measuring cup
Medium sauce pan
Loaf pan
Plastic wrap

Ingredients

Sorbet

1 Cup Coconut milk Use coconut cream if prefer but half cream, half coconut milk.
4 Cups Pineapple (frozen) Organic
1 Tbsp Vanilla extract
1/2 Cup Coconut flakes

Simple Syrup

1 Cup Cane sugar Organic
1 Cup Water

Instructions

SImple syrup

1. Place the sauce pan in the stove on medium heat and add the water and sugar. MIx it and lower the heat, let it simmer for 10-15 minutes. Let it cool off.

Making the Sorbet

1. In a high speed blender, add the coconut milk, the cold simple syrup, vanilla, coconut flakes and pineapple.
2. Blend on high until combine. Cover the loaf pan with plastic wrap and add the sorbet. Place in the Freezer to let it set and store.
3. Serve with an ice-cream scoop and sprinkle with more coconut and pineapple chunks.

Notes

Simple syrup: This can be made in advance the day before.

Store: In the freezer, cover with plastic wrap. This will prevent frostbite.

Nutrition

Keyword creamy, easy, delicious, dairy-free, healthy

Tried this recipe?Mention @notyourglammom or tag #notyourglammom!