Vegan Churros
A delicious way to enjoy a tasty treat, that kids and grownups love.
Equipment
- Medium pot
- Frying pan
- Pipping bag & large star tip
- Whisk & scissors
- Bowl
Ingredients
- 1 Cup Water
- 2 1/2 Tbsp Cane sugar Organic
- 1/2 Tsp Kosher salt
- 2 Tbsp Vegan butter
- 2 Cups Vegetable oil For frying
- 2 Cups All-purpose flour Organic, or substitute for gluten flour, if prefer
Sugar Coating
- 1/2 Cup Cane sugar Organic
- 2 Tbsp Cinnamon
Instructions
- Bring the butter and the water to a medium-sized pan to boil, add the sugar and salt until dissolved.
- Add the flour and stir until well combined, making sure to lower the heat while mixing the batter; if not, it will burn. Once everything is combined, let it cool for 2-3 minutes.
- Next, add the mixture into a piping bag with a large star tip.
- Heat the 2 cups of oil over medium-high heat in a pan. Squeeze churro-length pieces of batter into the pan, cut the batter with scissors, fry until golden brown. Remove and allow to cool for a few minutes place paper towel to dry excess oil before next step.
- Combine the sugar and cinnamon in the bowl, mix until well. Place the churros one by one and coat evenly.
Notes
Note:
- Make sure the top of the pipping bag it's close on the top with a firm grip while pouring the mixture into the oil.
- You can also drizzle the top of the churros with chocolate syrup and serve with Ice-cream
Nutrition
Calories: 912kcal | Carbohydrates: 56g | Protein: 4g | Fat: 76g | Saturated Fat: 12g | Polyunsaturated Fat: 43g | Monounsaturated Fat: 18g | Trans Fat: 1g | Sodium: 227mg | Potassium: 58mg | Fiber: 3g | Sugar: 22g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
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