I know from experience that some ingredients in the store bought granola are not good for our bodies. Specially if you have allergies. Is for that reason that I want to make my own , I need it to know what goes into my granola.

This recipe has different ingredients and it has lots of protein too. Is a perfect way to add texture to your meals or just eat it by itself like I do, every time I go in the kitchen I take a handful of granola. Is sweet enough and perfect for any time of the day.

From my kitchen to your with love.

Homemade is the Way.
-Unknown

Easy Tasty Granola

This granola is simple and easy to make, the flavors are unique. Eat it with your cereal or with your oatmeal.

Guten-free, easy & filling.

5 from 2 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Dessert, Gluten-free

Cuisine American, Universal

Servings

Calories 452 kcal

Equipment

Baking sheet
Sifter
Measuring cups
Measuring jug

Ingredients

4 Cups Gluten-free oats
1 Cup Almonds
1 Cup Walnuts
1 Cup Pepitas
1 Cup Raisins
1 Cup Chia seeds
1 Cup Dates
1 1/2 Cups Hot water

Instructions

Date sauce

1. Take the pit out of date, and place it in hot water.
2. Blend everything in a high-speed blender until creamy. If it is too thick, add 2 tbsp water until you have a caramel consistency.

Granola

1. Preheat the oven to 350°F (180°C)
2. In a baking sheet, put the oats, almonds, walnuts, and pepitas. Place in the oven and mix every few minutes for 15 minutes. Do not forget to mix it, or it will burn.
3. After the 15 minutes pass, add mix into a sifter. This will help get rid of any shells that remain in the mix; it also helps by getting rid of anything that might have burnt.
4. After the mixture has been sifted, place it in a large mixing bowl and add the date sauce, raisins, and chia seeds. Mix until combined.
5. It's ready to eat or set in the refrigerator to get crunchier.

Notes

Store: Place in a sealed container and store in the refrigerator to keep it fresh longer.

Can also store the granola in the freezer!

Nutrition

Keyword Fit, GF, healthy, plant-based

Tried this recipe?Mention @notyourglammom or tag #notyourglammom!