I know what y’all are thinking. I prefer to buy the rolls lol. Well that’s the easy way to get food as usual. Unfortunately we have allergies incur family and we can’t have them all the time.
After some tasting found this wrappers, no egg on them and they ingredients are simple. The only reason we prefer this brand is because the flavors are not too process. My whole family love to eat this spring rolls and the cool part is that the kids can get involved in the making of the spring rolls.
As always my goal to bring easy food for your family from my table to yours, with love!
Sharing Food is a Way to say I Love You.
-Unknown
Easy Vegan Spring Roll
A super easy way to give the family a tasty treat, filled with vegetables that even the picky eaters will be satisfy.GF-Vegan-Easy
Equipment
- Measuring spoons and cups
- Wok or large skillet
- Big pot for frying or baking sheet for baking
- Small pot for sauce
- Whisk
Ingredients
Rolls
- 4 Garlic cloves
- 1 Onion sliced
- 4 Cups Carrots Shredded
- 4 Cups Mixed cabagge Shredded
- 2 Tbsp Tamari sauce or soy sauce
- 2 Tbsp Water
- 1 Packet of Nysoya This is a egg-less wrap that taste really good.
- 1 Cup Vegetable oil This is for frying- If baking read notes below!!
Sauce
- 2 Tbsp Tamari or soy sauce
- 2 Tbsp Rice vinegar oil
- 4 Tbsp Agave or maple syrup
- 1/3 Cup water
- 2 Tbsp Cornstarch
- 1 Tbsp No sugar ketchup
- 1 Tbsp Red pepper flakes
- 1 Tbsp Sriracha Optional
Instructions
Rolls
- Heat 1 tbsp of water in a wok or large skillet, add the vegetables (the sliced garlic,onion, carrots and cabbage, and the tamari sauce. Cook for about 5 minutes over medium heat. Let it cool.
- Place wrapper like diamond, place about 2 tablespoons of filling near corner, tightly roll the wrapper, fold over left side, fold over right side, paint a little water along the edge and close it up.
- In the wok add the cup of oil and when it’s very hot, add the spring rolls and cook them for about 1-2 minutes or until both sides are golden brown. Place in a paper towel to dry excess oil.
Spicy & Sweet Sauce
- Mix ketchup, tamari, rice vinegar, agave syrup, srirachaand red pepper flakes in a bowl. Dissolve the cornstarch in the water. Mix all the ingredients. Cook the mixture in a saucepan over high heat until it just begins to boil, reduce heat to medium-low and cook until it thickens. Stir occasionally. Remove from heat and let the sauce cool. and its ready for dipping.
Notes
- Baking the rolls: Preheat the oven to 400°F (205°C) place the rolls in baking sheet , in the bottom of the oven rack place a glass container with water. Bake for 20-25 minutes flipping halfway through.
- The oil: has to be heated to 350°F for the perfect golden brown result
Nutrition
Calories: 115kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 52mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4397IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
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