Creamy Avocado Cilantro Sauce

creamyavocadosauce

Creamy Avocado Cilantro Sauce

This sauce will bring an extra tasty addition to any taco, or just for dipping. It's so good that you will like to add it to everything. Which you can 🙂
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine Mexican
Servings 1 container
Calories

Equipment

  • Blender or food processor

Ingredients
  

  • 1 Medium avocado
  • 1 cup Cilantro Wash and ready ( no need to cut it )
  • 1 Lime Only the juice
  • 2 Large Garlic cloves
  • 1/2 Tsp Tahini
  • 1 Jalapeño If you do not like too spicy take teh seeds out
  • 1/4 cup Water

Instructions
 

  • 1. Cut the avocado in half save the seed it will be need it for later, in a food processor or blender (if there is no food processor) add both halves of the avocado, cilantro, garlic, jalapeño, tahini, lime juice, and water.
    2. Next in the food processor mix until a creamy consistency is acquire.
    3. Remove and place in an airtight container add the seed to the sauce this will prevent browning from happening.
    4. The sauce will last up to a week if properly sealed. 

Notes

  • This sauce can be made without the tahini, I only added it because I wanted it creamier  and is better to use instead of oil.
  • Also if you do not like spicy food, skip the jalapeño Made this recipe!
    Tag me by using: #notyourglammom #sogoodcookingwithyunibe #chefyunibe
     
     
Keyword creamy, easy, delicious
Tried this recipe?Mention @notyourglammom or tag #notyourglammom!

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