The recipe that you need for every potluck, Memorial Day, or really any get together or family dinners. Everyone will enjoy the dinner rolls so much, that they will ask for more.

The rolls are fluffy and the taste is delicious, this recipe is kid-approved and if your kids are like mine they will fly of the counter before, you can put them at the table.

My passion is to bring healthy recipes, that are easy to follow. Hope you enjoy this as much as my family.

Food is a Passion. Food is Love.

-Hector Elizondo

Plant-Based Dinner Rolls

This simple recipe will be the talk of your next dinner. The rolls are flyffy, tasty and dairy-free.

You would like to double the batch!

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Prep Time 1

Cook Time 20

Total Time 1 20

Course Appetizer, Baking

Cuisine American, Plant-Based, Vegan

Servings Rolls large ( 24 small )

Calories 204 kcal

Equipment

Measuring spoons
Measuring cups
8x8 dish or 8-inch round pan.
Measuring jug
Large mixing bowl

Ingredients

2 Tbsp Cane sugar Organic
1/2 Tsp Kosher salt Or pink salt
2 Packets Rapid-rise-yeast
4 Cups All-purpose flour Organic unbleached
1 Cup Almond milk Unsweetened & warm
4 Tbsp Butter I use Miyokos or Earth balance ( Use any of your choice) make sure its room emperature
1 Tbsp Butter Vegan & melted, this will be use to brush the breads before placing in the oven.
1/3 Cup Water Warm

Instructions

In a large mixing bowl, combine 3/4 cup flour, yeast, sugar and salt. Next add the the warm water, warm plant-milk. ( Not boiling, if it’s too hot, it can kill the yeast). Whisk for 2 minutes. Once the ingredients are combined. Let it rest for 2 minutes.
Next add the mixture to the rest of the flour, knead and add melted butter.
Transfer to aclean and lightly floured surface, knead until smooth with good elasticity. About 10 minutes.
DIvide the dough into 12 large balls or 24 small balls, depending on how big you want your dinner rolls. Shape into balls with the palm of your hand, place in a greased 8x8 dish or 8-inch round pan. Cover with wet towel ( make sure is not dripping water) let rise in a warm place until doubled in size. About 30-45 minutes.
After the rolls finish resting. Preheat oven to 375°F (190°C) next brush the tops with additional melted vegan butter (this helps to give the rolls a golden top).
Bake for 18-20 minutes, or until the rolls are fluffy with a light golden brown top. Serve with your favorite meals and enjoy!

Notes

Freezer friendly 1 month, I recommend freezing pre-baked ( I have not try it any other way), then when ready to prepare, let them thaw, rise, and bake.
The will stay fresh unrefrigerated for 2-3 days loosely covered with a kitchen towel for up to 3 days on the counter.

For best results, serve immediately as is, or with vegan butter and jam of choice. If you would like to reheat, place on microwave for 10 second.

Nutrition

Keyword baking, Basic recipe, easy, plant-based, vegan

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